In my relentless pursuit of recipes that use okara (since getting a soymilk maker about 2 years ago I seem to always have tons of the stuff around!), I found this delicious bread recipe on vegweb.com and...
Author: Veggie Girl NYC
Make and share this Yeast Raised Waffles recipe from Food.com.
Author: Leta8076
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and...
Author: Mimi in Maine
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from...
Author: pammyowl
I found this in a Pillsbury Bread Baking booklet and it quickly became my family's favorite recipe for oatmeal bread, delicious for toasting and sandwiches. I have even wrapped loaves up in pretty cellophane...
Author: rhondalynne
Make and share this Finnish Cardamom Sour Cream Cake recipe from Food.com.
Author: Cheffet22
This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972, along with veggies (zucchini and asparagus) and...
Author: MathMom.calif
I make this recipe once a year and freeze the loaves, doling it our over the course of the year. It is in the top 2 of my stollen recipes. I choose not to dust with confectioners sugar. I also choose to...
Author: Kerena
I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed...
Author: the80srule
I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large...
Author: kbcountrymom
A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Author: Miss Moriah
These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special. Tender and buttery, with...
Author: Donna M.
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved...
Author: MMinMI
Make and share this Vienna Rolls (Bread Rolls) recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Banana Nut Crunch Bread recipe from Food.com.
Author: smiles4u
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular...
Author: Chocolatl
A wonderful buttery bread. My mom made this at Easter with an egg in each loaf. It's not the traditional Italian Easter bread. She found this recipe in a James Beard cookbook and used it for years. Now...
Author: Marich
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour...
Author: Lvs2Cook
Moist savory bread pairs nicely with any main dish. This was so good, I decided to try making it as a loaf, for sandwiches, rather than braiding it. Oh, so good!
Author: kstrating
Make and share this Rosemary Potato Rolls recipe from Food.com.
Author: Theresa Thunderbird
This recipe won third place in the Country Woman's contest. Can also divide recipe in half and place in bread machine on dough cycle, then shape by hand. They are so good!
Author: Marie
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Author: ghostlyvision
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter....
Author: Lise in Indiana
From a forum discussion on TheFreshLoaf.com and other sources these hard rolls are very good with brats. Shape them round and leave off the egg wash for a Brochen (German Hard Rolls) or shape them round...
Author: Red_Apple_Guy
Got this online from King Arthur Flour and described as: Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and...
Author: Bonnie G 2
Make and share this Vortbrod - Swedish Christmas Beer Bread recipe from Food.com.
Author: Debbie R.
Marvelous recipe for a lot of rolls. This dough can be kept in the refrigerator, punching it down daily, for up to five days. Pull out as much dough as you need for each day's dinner.
Author: KnoxFam
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes...
Author: edush06
I like a good bread, not the frozen store kind that lacks flavor. This recipe actually has the fruit and nuts incorporated in the dough, which I really like. It is my favorite!
Author: Narshmellow
Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and...
Author: Dreamgoddess
I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape...
Author: GranJan
This recipe is made with a package of onion soup mix ... yum! Prep time does not include rising time. Recipe Source: TOH
Author: Ceezie
This is an impressive bread that is easy enough for beginners to make. It also contains my favorite flavor combo...toasted hazelnuts and chocolate! This loaf freezes well. Prep time does not include rising...
Author: MMers
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Author: HannahSve
Make and share this High Protein Diet (Cornell) Bread recipe from Food.com.
Author: pansregnig
This recipe requires a standing mixer to make the dough, a spray-bottle filled with water for spritzing, a rectangular baking stone, and an instant-read thermometer for gauging doneness. It also requires...
Author: Coppercloud
I made these the other night as hamburger rolls. Really nice flavor. Mine did not rise as much as the original recipe said it would, but I seem to have old yeast. (I hate that!) I split them and we ate...
Author: ladypit
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American Honey Institute in 1941
Author: crazycookinmama
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Author: Nanna D
prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/...
Author: Allotta
From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.
Author: wicked cook 46
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Author: MsPia
Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high...
Author: Benthe Danish
This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.
Author: Toosweet
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't...
Author: jackandfiona
These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek.
Author: Chris from Kansas